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Essays On Chemistry
Essay 14 of 115
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ARE FLAVORINGS NATURAL? OR NOT?
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This 7-page paper, taking from Schlosser's book Fast Food Nation, explains the concept of flavorization, and how much of the food we eat isn't necessarily "natural," but is enhanced by chemists and flavor chefs. Bibliography lists 4 sources.
Filename: MTflanat.rtf
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